Wednesday, February 17, 2010

Finally ran across the recipe everyone wanted from the New Year's Crop.
Chicken ala Christmas
6-8 whole chicken breast (boned and skinless) cut in half
1 strip of bacon for each piece of chicken
1 glass jar of dried beef
1 10oz can cream of mushroom soup
1/4 cup of sour cream mixed with 1/4 cup of flour

Grease crock pot. Line bottom of crock pot with dried beef. Wrap bacon around chicken and secure with a toothpick. Layer bacon-wrapped chicken in crock pot. Mix soup with sour cream and flour, then pour over chicken. Cover and cook 10 hours on low. Serve over noodles or rice.

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